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Under the Sea Salad

Reviewed: Nov. 6, 2007
This is an old favorite of our family, and having misplaced the "Joys of Jello" book containing it, am pleased to find it! Sorry someone found it salty, but perhaps some ingredient you used was not best quality -- the one thing you do have to be careful about is to make sure the first layer is "just" set, so that the second will adhere.
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