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Chicken Pot Pie VIII

Reviewed: Jan. 27, 2009
Delicious pot pie. I have not had the time/energy to make a crust with this, but I'm sure that makes it even better. I have baked this with refrigerated biscuits on top to save time and it came out very good. The last time I made the filling I doubled it and froze half of it.
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Shepherd's Pie VI

Reviewed: Jan. 27, 2009
With a few minor changes this reminded me so much of a recipe my mom made when I was a little kid! Instead of mashing the carrots I added sliced fresh carrots and frozen green beans in with the meat mixture for a few minutes to get them started cooking. This is a good, easy recipe.
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Very Chocolate Ice Cream

Reviewed: Jan. 27, 2009
This is the best ice cream recipe I have ever made. It came out great. It even stays good in the freezer for a few days.
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Parmesan Chicken

Reviewed: Jan. 27, 2009
I love this recipe! I follow it exactly except instead of egg I dip the chicken in milk due to a food allergy in my family. The crumbs probably stick better with egg. This chicken comes out great! My whole family loves it. I serve it with my sauce, some fresh grated parm over pasta.
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Broccoli and Garlic Penne Pasta

Reviewed: Jan. 27, 2009
Pretty good, but a bit bland. I added a little extra garlic, but if I make this again it will need more flavor. Fresh grated parmesan helped a lot with the flavor. Gets 5-stars for being super easy to make and all ingredients I have on hand. I will probably make this again with some changes since it was so quick and easy.
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Egg-free Brownies

Reviewed: Nov. 6, 2008
I made this recipe using the changes suggested by Jean R. and these brownies were fantastic!!! (Thanks Jean) I am so excited to find an egg-free brownie recipe for my daughter who is allergic to eggs and is a chocolate lover. Thanks for sharing this great recipe and for all the suggestions in the reviews! I am giving this 4 stars because I did try just a tiny bite of these from the original recipe and they were more cakey and less rich than I prefer my brownies to be. The changes make them perfect.
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3 users found this review helpful

Sesame Ginger Chicken

Reviewed: Aug. 22, 2008
I love this chicken marinade. I omit the onions since I usually don't have them on hand. Easy recipe to prepare, and it doesn't have to be done too far ahead of time.
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Strawberry Fruit Dip

Reviewed: Aug. 22, 2008
Tasy, but too sweet even for my taste, and I love sweets. No one really ate this when I served it at a birthday party. I ended up throwing most of it away a few days later.
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Aug. 22, 2008
Really good, but way too much Thyme when prepared according to the recipe the first time. If you cut back the Thyme it is much better! A great side dish made by my husband to go with Filet Minon on our anniversary...I love this web site! So many great recipes:)
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Sugar Snap Peas

Reviewed: Aug. 22, 2008
Very easy and a good side dish for shrimp. Cooks quickly in the oven, while grilling out.
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Easy Broccoli Quiche

Reviewed: Aug. 22, 2008
I really love this quiche! I have made it for a few brunches and everyone loves it. I had to cook longer than the recipe calls for, so plan ahead for that. I have also made this ahead, cooked it the night before and left in on the counter overnight, then just warmed it in the oven in the morning and it turned out great!
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Grilled Marinated Shrimp

Reviewed: Aug. 22, 2008
My family LOVES this recipe. It is so easy and delicious we have been making this all summer, and shrimp is my 3 year old's new favorite food as a result. I do omit the hot sauce to make it more kid-friendly, and use ketchup instead as another reviewer suggested. I also cut the amount of olive oil in half after making it a couple of times because I did not feel that it needed all that oil.Thanks for the great shrimp recipe!
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7 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Aug. 22, 2008
My family loves these! I omit the egg due to a food allergy in my family, and we really don't miss it. The burgers still stay together well. I have been adding some chopped fresh basil from my herb garden, and that adds a nice color and flavor to the burgers. Very moist and delicious, and also very easy!
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Alfredo Sauce

Reviewed: May 22, 2008
Great alfredo sauce and so quick and easy to make. I have used 1% milk instead of cream and the parmesan in the green can because that is what I had in my refrigerator, and it still tastes really good! Great, versatile recipe.
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