Kathleen Kleinhuizen Recipe Reviews (Pg. 1) - Allrecipes.com (10659684)

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Kathleen Kleinhuizen



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The Best Lemon Drop EVER

Reviewed: Jul. 1, 2012
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Easy Sausage Cheese Balls

Reviewed: Dec. 10, 2011
This is how my mother always made them (I think with half the cheese, but that part isn't critical). The trick is that you have to use your hands to mix them, so all the Bisquick is absorbed by the sausage and cheese. They are supposed to be a very firm dough. If you use less Bisquick, they will flatten out and not be balls.
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Calico Cheese Dip

Reviewed: Oct. 12, 2009
I have made this dip for years, but like Jennifer, always use cilantro and chopped olives. Get the FINELY grated jack cheese, and don't use a multi-color blend. The fun part of this dip is that people can't usually figure out what is in it - especially the cheese. You can make this ahead of time by mixing together everything except the cheese, cover and chill for several hours, and then add the cheese in just before serving.
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