Loved it,loved it,loved it!!!This is Outstanding! Rushed home yesterday to start baking the rolls. I followed the recipe to the letter except for the yeast, at which I used the Fleismann fast-rising (acting?) yeast- didn't think it would make any difference. I did the Glaze/topping and it has a fantastic consistency I've ever seen! It's wonderful when you spread it all over the rolls. The only thing that made me doubt was the "15 minute" cooking time- which is a little too short for me- I baked it for a few more minutes, 7-8 minutes. The whole house smelled so good at 10:45pm!! It's a Five Star for me , no doubt! And just to comment on those "poor ratings" - maybe you guys need to give it a second try- you're probably doing something different?!?!?! Hats off to you, Ms Fernandez! Thanks for sharing it!
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Loved it,loved it,loved it!!!This is Outstanding! Rushed home yesterday to start baking the...