SOYGIRL Recipe Reviews (Pg. 1) - (106596)

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Greek Potato Stew

Reviewed: Jan. 20, 2013
A divine accompaniment to a lean chicken dish, or great on a bed of warm quinoa/rice. Fingerlings were available (which made prep a breeze), along with fresh oregano. I agree with most other reviewers that the broth is great for dipping. Hence, add a loaf of rustic bread or grab a loaf of French bread at the check-out line. (Just so you can dunk your bread in all the juices). Once plated, I did serve with a bowl of fresh sliced lemons. A little hint of citrus was a nice touch.
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Easy Shrimp Scampi

Reviewed: Feb. 13, 2012
perfect. although i didnt have 1 cup of olive oil, I was able to get away with 4 tbsp split.
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2 users found this review helpful

Vegetarian Moroccan Stew

Reviewed: Jan. 16, 2011
The house smells delicious! I didnt have canned tomatoes, so i used two cans of tomato paste. Turns out the stew was rich and thick!!!! Loved it on a bed of couscous or quinoa.
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6 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 18, 2010
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3 users found this review helpful

Peanut Butter Thumbprint Cookies I

Reviewed: May 28, 2000
I won first place with this recipe! I did not do the jam-thing, instead I pressed a Peanut butter cup to the center at about 7 minutes into baking and I WAS A BIGTIME WINNER WITH MY CO-WORKERS..THANK YOU!
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21 users found this review helpful

Angel Biscuits I

Reviewed: Mar. 12, 2000
Love them over and over again...Used Cuisinart instead of "Two Knives". Making preparation easier...Talk about Moist!! You will never buy a "refrigerated biscuits" again!
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4 users found this review helpful

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