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Greek Potato Stew
A divine accompaniment to a lean chicken dish, or great on a bed of warm quinoa/rice. Fingerlings were available (which made prep a breeze), along with fresh oregano. I agree with most other reviewers that the broth is great for dipping. Hence, add a loaf of rustic bread or grab a loaf of French bread at the check-out line. (Just so you can dunk your bread in all the juices). Once plated, I did serve with a bowl of fresh sliced lemons. A little hint of citrus was a nice touch.
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Reviewed On:
Jan. 20, 2013
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