minette Recipe Reviews (Pg. 1) - Allrecipes.com (10659343)

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Arrachera (Skirt Steak Taco Filling)

Reviewed: Sep. 30, 2009
This recipe is the best I have ever tried I followed the directions to a tee. I made this several times, this last time I used a different brand of achiote seasoning it was a terrible almost bitter taste, that might be why there were some reviewers saying it was bland tasting. Definately buy a good quality of achiote seasoning there are several kinds available.
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18 users found this review helpful

Danish Rye Bread

Reviewed: Sep. 23, 2009
Excellant bread! Rye dough is supposed to be sticky and hard to handle thats what gives you the right texture. followed the directions with no problems at all. Were Danish and loved this recipe:)
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12 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: Dec. 15, 2010
This is really good!! My family request it often we use it for pulled pork sandwiches or for chinese stir fry with vegetables either way it is a easy way to make several different kinds of dinners.
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11 users found this review helpful

Texas Venison

Reviewed: Apr. 15, 2012
This recipe is fast, easy and so yummy! Hunt camp friends were so impressed! I loved the idea of pressure cooking, so fast just 15 minutes turn burner off leave for the evening hunt come back pressure is released perfect timing dinner is ready just warm up flour tortillas dinner is served!
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10 users found this review helpful

Green Chile Beef Tacos

Reviewed: Aug. 7, 2010
This was really good.
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8 users found this review helpful

Light Spaghetti Salad

Reviewed: Jul. 16, 2012
This is our favorite summer pasta salad, we add sliced black or green olives which ever we have at the time & canned plain or marinated artichoke hearts drained, we do like the spiral noodles as they hold onto the dressing. A great recipe!
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7 users found this review helpful

Carolina BBQ Peppers

Reviewed: Jun. 29, 2010
I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos.
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7 users found this review helpful

Easy Canned Venison

Reviewed: Jul. 16, 2012
I love this recipe but I do add one clove garlic per quart jar adding equal amount spices, onion,peppers divided up for each jar for more exact flavor. Makes excellant sandwich spread when you open a canned jar up pour into a bowl just add mayo or miracle whip what ever is your favorite and pickle relish mix to combine slather onto your favorite bread and enjoy!
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6 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Mar. 16, 2011
This was strangely good! I made this as a meatloaf the first time followed the recipe as directed, the second time made as hamburgers mixed the sauce right into the hamburger mixture then grilling on the BBQ. I did fine dice the onions and dill pickles. This got rave reviews from our entire family liking both ways equally and were not fans of meatloaf!!!
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4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Dec. 1, 2010
I can my own green salsa verde every year, so I used a pint of canned salsa verde verses making the fresh which made this recipe really quick to make, my family gave this rave reviews. I have also used left over pork butt roast just shred the meat verses the chicken it is excellant both ways.
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4 users found this review helpful

Onion Sauce

Reviewed: Feb. 12, 2010
Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage soup we were having the sauce was light and flavorful, served sourdough crusty chewy bread rolls to mop up the left over sauce! A fast easy dinner:)
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4 users found this review helpful

Take-Out Fake-Out Pollo Con Crema

Reviewed: Dec. 26, 2010
This is really good I did use a half package Goya sazon to season the chicken breast halves as the were on the extra large side and we like allot of seasoning, rave reviews from my family! Thank you Sarah Jo!
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3 users found this review helpful

Green Chile and Rice Casserole

Reviewed: Dec. 1, 2010
I thought this was just good, but the men in the family loved it between the three of them ate it all so that is why I gave it 5 stars. Which surprised me as they usually do not like casserole recipes of any kind! Served this with thick cut pork loin chops, mixed green salad with balsamic dressing.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 13, 2010
The best recipe I have ever tried, my family said don't even try another recipe this is the best! This makes 3 gallon size ziploc baggies full which my guys like to take with them when they go hunting for a fast snack on the mountain!
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3 users found this review helpful

Strawberry-Rhubarb Pie

Reviewed: Aug. 7, 2010
Really easy and my family loved it, I have made it 3 times in a week! Its so refreshing on these hot summer days.
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3 users found this review helpful

Margaritas

Reviewed: Nov. 30, 2009
this by and far is the best margarita I have ever had! And so easy who would have guessed? I was a bartender for several years and have made every kind imaginable, that everyone said was the best! But this recipe is the best!
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3 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Apr. 7, 2011
I followed the recipe exactly only added fresh snow peas because my husband loves them I did use fresh pineapple as it was really ripe and needed to be used! Excellant easy recipe my family loved it over rice will make this often.
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2 users found this review helpful

Strawberry Whipped Sensation

Reviewed: May 20, 2010
It looked pretty when sliced but short on flavor. And allot of it was scraped off the plates into the trash can. I might experiment on using some strawberry extract or something to boost the strawberry flavor.
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2 users found this review helpful

Lemon Gold Cake

Reviewed: Feb. 14, 2010
I was looking for a refreshing cake to serve for a dinner party, I wanted something light and creamy as we were serving a leg of lamb and lamb is very rich. This was the best cake to fit the bill everyone at the dinner party commented on what a light and refreshing flavor it had and that the lemon wasn't over powering it complemented the whole dinner. I followed the review from S.MILLER and I will serve this many times over. Thank you for an excellant cake recipe:)
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2 users found this review helpful

The Twenty Dollar Burger

Reviewed: Feb. 10, 2010
Really good everyone had seconds!
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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