minette Recipe Reviews (Pg. 2) - Allrecipes.com (10659343)

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S'mores

Reviewed: Aug. 8, 2010
the guys loved them!
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1 user found this review helpful

Green Chile Beef Tacos

Reviewed: Aug. 7, 2010
This was really good.
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8 users found this review helpful

Strawberry-Rhubarb Pie

Reviewed: Aug. 7, 2010
Really easy and my family loved it, I have made it 3 times in a week! Its so refreshing on these hot summer days.
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3 users found this review helpful

Cilantro Tomato Corn Salad

Reviewed: Aug. 7, 2010
Really good I did add more jalapeno and some lime juice as another viewer suggested.
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1 user found this review helpful

Carolina BBQ Peppers

Reviewed: Jun. 29, 2010
I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos.
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7 users found this review helpful

Strawberry Whipped Sensation

Reviewed: May 20, 2010
It looked pretty when sliced but short on flavor. And allot of it was scraped off the plates into the trash can. I might experiment on using some strawberry extract or something to boost the strawberry flavor.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Mar. 20, 2010
OMG these were the best ever, served them with my homemade spaghetti sauce my family of four devoured them even having seconds! I did triple the recipe after reading the reviews it's a good thing I did because we only had a cup of leftover sauce and two meatballs!
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1 user found this review helpful

Rhubarb Bread I

Reviewed: Mar. 20, 2010
Really good! It did take 55 minutes baking time at 325 degrees. Moist and delicious a new spring favorite for my family, the two loaves were gone the same day I made them.
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1 user found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 3, 2010
This was really good and very moist, my chicken was almost 5 pounds so I cooked it 2 hours basting every 30 minutes I didn't remove the bacon until carving. I let it rest covered with parchment paper ten minutes before carving and served the bacon slices on the platter with the cut up chicken. My husband wasn't impressed with the look of the bacon on the chicken when it was baking but after I carved it he couldn't get away from it:)
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 2, 2010
Excellant recipe, were trying to eat healthier and have been using the whole grain pasta that is pretty much available at all the grocery stores other than that didn't change a thing. I served it again with oven baked cracked wheat sourdough rolls when we had a dinner party and everyone cleaned their plate! And asked for the recipe! I forgot to rate this recipe and have made it for several years now and my family request it at least once a month.
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Mar. 2, 2010
Followed the recipe exactly, it turned out perfect! My husband was really impressed which isn't easy to do as he is the head chef. He was so impressed with how this turned out that this will be the only way we will cook it from now on. I did serve it with Aujus and horseradish sauce on the side as another reviewer sugested. Thank you for sharing the recipe!
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1 user found this review helpful

Lemon Gold Cake

Reviewed: Feb. 14, 2010
I was looking for a refreshing cake to serve for a dinner party, I wanted something light and creamy as we were serving a leg of lamb and lamb is very rich. This was the best cake to fit the bill everyone at the dinner party commented on what a light and refreshing flavor it had and that the lemon wasn't over powering it complemented the whole dinner. I followed the review from S.MILLER and I will serve this many times over. Thank you for an excellant cake recipe:)
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 12, 2010
these are really good, my son recommended putting in peanut butter baking chips and they were yummy that way too.
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1 user found this review helpful

Frijoles a la Charra

Reviewed: Feb. 12, 2010
Excellant my family loved this!
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0 users found this review helpful

Onion Sauce

Reviewed: Feb. 12, 2010
Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage soup we were having the sauce was light and flavorful, served sourdough crusty chewy bread rolls to mop up the left over sauce! A fast easy dinner:)
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4 users found this review helpful

Chewy Coconut Cookies

Reviewed: Feb. 11, 2010
This are really good moist and chewy!
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0 users found this review helpful

The Twenty Dollar Burger

Reviewed: Feb. 10, 2010
Really good everyone had seconds!
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 9, 2010
Excellant flavor and an easy recipe!
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1 user found this review helpful

Pumpkin Cake II

Reviewed: Jan. 23, 2010
Made as written, this cake is the best! Will make over and over again.
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0 users found this review helpful

Margaritas

Reviewed: Nov. 30, 2009
this by and far is the best margarita I have ever had! And so easy who would have guessed? I was a bartender for several years and have made every kind imaginable, that everyone said was the best! But this recipe is the best!
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3 users found this review helpful

Displaying results 21-40 (of 56) reviews
 
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