Yum, yum, yum! Even my 15 month old agrees. This was sooo easy too. I added garlic to the marinade but it probably didn't need it. I also copied another reviewer and made a gravy with it. It totally didn't need it, but I couldn't bear to just waste all that delicious marinade. I separated out the oil first, then poured the marinade back in the pan, added some white wine, and thickened it up. The gravy was outstanding although the pork itself was so good we barely touched it. I think we'll appreciate the gravy when we heat up the leftovers though. Or we might use it to liven up some turkey cutlets. So many tasty options!
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Yum, yum, yum! Even my 15 month old agrees. This was sooo easy too. I added garlic to the...