We just made this, following the recipe exactly, and while the flavor was great, it was really stringy. So, we put it back on the stove (double boiler) and added more apple cider, which I had heated in the microwave per another reviewer's suggestion, and that did the trick. The 3/4 cups of cider just wasn't enough to make the fondue creamy, but it turned out perfect after I added about 1/4 cup more. I would suggest starting with the 3/4 cups and slowly incorporating more heated cider if the texture does not seem right. Next time, I will try some of the other suggestions, such as rubbing the pot with garlic first and using flour over cornstarch; however, all of us really enjoyed the flavor as is. Had the texture been perfect without adding more cider, I would have given this 5 stars. It truly was wonderful to find a cheese fondue that did not call for alcohol, so this recipe is definitely a keeper!
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We just made this, following the recipe exactly, and while the flavor was great, it was really...