Donnadeety Recipe Reviews (Pg. 1) - Allrecipes.com (1065903)

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Hawaiian Wedding Cake II

Reviewed: Apr. 11, 2009
I have been making this cake for twenty years always enjoyed.I use only 1 20oz can of crushed pineapple and 2 coconut pudding mix with the cream cheese added to pudding,then cool whip and coconut on top. No cherries or nuts. Either way is good
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7 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Feb. 6, 2009
I make this often.I mash the potato's with mixer add Cheddar cheese and Garlic Powder to taste I mix Cheddar Cheese in with the potato's sprinkle on top and put in oven to melt. Great with Steak
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2 users found this review helpful

Texas Sheet Cake V

Reviewed: Jun. 11, 2007
I have made this for years. I do not put the nuts on mine instead I take 1 cup of creamy peanut butter mixed with 1 tablespoon of vegetable oil and spread on the cake while hot let cool in fridge then icing. Everyone loves it
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6 users found this review helpful

Bologna Salad Sandwich Spread II

Reviewed: May 10, 2007
My Mother always made this for our school lunches and now I make it but I add salt,pepper,onion,and sweet pickle relish. I don't measure anything I have made it for so long that I just guess. I also grind everything with a food grinder. Love It
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25 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Mar. 6, 2007
These Carrots and Snow Pea's are the best. I have made them several times and everyone loved them . Thanks for the recipe
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Jul. 23, 2006
The Best Potato Soup is Baked Potato Soup 111 by Carol from this site. This is too much work and flovors. Sorry I don't like to give bad review's
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1 user found this review helpful

Pat's Mushroom Saute

Reviewed: Jul. 9, 2006
This recipe is the best. We had company two weekends in a row did steaks on the grill and the company also loved them. My brother-in-law said aren't you have to use Worchester in them, I didn't and he loved them .
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2 users found this review helpful

Green Tomato Relish

Reviewed: Jun. 11, 2006
Thanks Linda my Mother made this Green Tomato Relish when I was a kid.When she died her recipe's disappeared. My favorite meal was Her Meatloaf with the Relish piled on.Mashed Potatoe's,Gravey, and her Toss Salad, and warm Home Made Bread. I can smell the aroma from her kitchen now 69 years latter
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157 users found this review helpful

Texas Sheet Cake I

Reviewed: Feb. 20, 2006
I make a Texas Sheet Cake simuilar to this which is a excellent cake the only thing I do to it is mix 1 cup of creamy peanut butter with 1 tablespoon of oil and spread on cake while still hot ,then let cool and spread with icing
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2 users found this review helpful

Lemon Bundt Cake

Reviewed: Jan. 29, 2006
I have been making this cake for a couple of years. I use Lemon Supreme Cake mix and Sprite then I glaze it with Lemon Glaze while still warm.We just love this cake
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7 users found this review helpful

Ultimate Cheese Ball

Reviewed: Dec. 23, 2005
I make a cheese ball that is simular only I also use green chopped olives in it . So yummy
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10 users found this review helpful

Cinnamon Pastries

Reviewed: Dec. 3, 2005
I have been making these treats for years. Every year when I give a tray of goodies for gifts at Christmas to (Doctor office , co workers , neighbors etc.)they look for these.
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7 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Oct. 10, 2005
Served this to company with roast pork loin.The apples and cranberries are tart and deliccoooous and not just for holidays. Will make many times.
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5 users found this review helpful

Easy Pickled Eggs

Reviewed: Jul. 3, 2005
I have been eating these my whole life (68) and they have always had a couple tablespoon of cider vinegar in them. Maybe this is a Pennsylvania Dutch thing
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49 users found this review helpful

German Spaetzle Dumplings

Reviewed: Feb. 15, 2005
This recipe is like we have had in Germany. Cooked it lastnight after cooking in water drained and browned in butter with fresh grated Parmasan cheese cooked it as a side dish with Jagerschnitzel and Asparagus, Delish
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5 users found this review helpful

Jagerschnitzel

Reviewed: Feb. 15, 2005
Our son has been stationed in Germany with the US Army for 24 years and have went there several times over the years we love German food and this recipe for Jagerschitzel is as we remember. So good served it with Spaetzle Dumplings and Asparagus. Thanks for the great recipe
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1 user found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 28, 2004
I have been making pumpkin rolls for 40 year's .Everyone loves them and looks forward to the holiday season , I make 4 rolls out of a large can of pumpkin and along with other sweet goodies give this to Co-workers,our Doctors office,and neighbors for a gift at Christmas.Can make a month before the holiday and they freeze nicly wrapped in wax paper and foil
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5 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 27, 2004
My husband who is 69. His mother was the best baker around said " this is the best cobbler I have ever eaten " and I must agree just FANTASTIC. I made it according to the recipe. Thanks Amy
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2 users found this review helpful

Fried Green Tomatoes III

Reviewed: Aug. 27, 2004
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When you want to eat them Dip , Coat with flour, season to taste , and fry. Yum Yum
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49 users found this review helpful

Fresh Peach Dumplings Served with Hard Sauce

Reviewed: Jul. 25, 2004
These dumplings are very good. Love the dough. Gave a four because of the egg. I did put the sauce on the dumpings while still pretty warm hoping this would take care of the raw egg , even still my husband and I ate them up
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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