Jean Marie Profile - Allrecipes.com (10658997)

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Jean Marie


Jean Marie
 
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Member Since: Nov. 2007
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Recipe Reviews 1 review
Chicken Enchiladas IV
My family loved this recipe! I used a rotisserie chicken (saves time, tastes better and costs almost the same)and lightly fried the corn (less chewy than flour) tortilla in a pan coated with cooking spay(this prevented the tortilla from craking) then dipped both sides in enchilada sauce before filling. Pour remaining sauce on top. As good as the enchiladas from my favorite Mexican restaraunt, maybe better.

1 user found this review helpful
Reviewed On: Nov. 4, 2007
 
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