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I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque sauce (Using alot less) Then topped it with the ham and cheese at the end. No clean up! My husband wants be to put it in the weekly rotation!

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5 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jun. 10, 2003

I love this recipe. I use two cans of sliced carrots instead cooking fresh carrots. I just drain them and mash them with a potato masher. It is a very quick and easy dish.

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132 users found this review helpful

Impossible Pumpkin Pie

Reviewed: Dec. 14, 2002

I Loved this recipe. I liked the firmness of the pie however, it was difficult to get out of the pie plate. There didn't seem to be any crust. I followed another users suggestions by using the pumpkin pie spice and I topped it with a mixture of brown sugar, oatmeal, butter and pecans. Next time I am going to try it in a crust.

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1 user found this review helpful

Feta Chicken

Reviewed: Sep. 4, 2002

My husband loves this recipe. I added garlic, basil, and parmesan cheese to the bread crumbs and drizzeled with butter. The butter and parmesan helped it look a little more appealing.

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6 users found this review helpful