mel Recipe Reviews (Pg. 1) - Allrecipes.com (10658906)

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Crumb Apple Pie

Reviewed: Sep. 15, 2009
I also add tablespoons of flour to the filling mixture which I then combine with the apples prior to placing in the pie crust. I would suggest doubling the topping for more of a crusty top, for a more appealing look. Love it I will be making it again and again
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4 users found this review helpful

Easy Crab Dip

Reviewed: Jun. 30, 2009
I received compliments on this but was told that it had a very strong onion taste. Perhaps next time I may use less onion
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1 user found this review helpful

Deviled Eggs II

Reviewed: Jun. 30, 2009
I have gotten lots of compliments, I just used a little extra mayonnaise and used dijonnaise instead of regular mustard to make them a little more creamy.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 30, 2009
I made it for my discriminating husband, and he loved it. I was pleasantly surprised too. It was quite simple and will definitely be making it again.
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0 users found this review helpful

Creamy Banana Bread

Reviewed: Jun. 26, 2009
I have gotten a ton great compliments on this, I have to say though I have skipped the pecan mixture in the past out of laziness but will get to it next time.
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Seven Layer Taco Dip

Reviewed: Nov. 28, 2008
Always a crowd pleaser. I have skipped the lettuce in the past because it will wilt quickly.
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Apple Crumb Pie

Reviewed: Nov. 28, 2008
It was my first apple pie I have to say it was easy and excellent. I doubled the crumb recipe and I think it was perfect! It got rave reviews, I had used an apple slicer then cut them again lengthwise. I used granny smith with a couple of gala thought it was a great mix. Can't wait to make it again
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