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Member Since: Nov. 2007
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Recipe Reviews 7 reviews
Crumb Apple Pie
I also add tablespoons of flour to the filling mixture which I then combine with the apples prior to placing in the pie crust. I would suggest doubling the topping for more of a crusty top, for a more appealing look. Love it I will be making it again and again

4 users found this review helpful
Reviewed On: Sep. 15, 2009
Easy Crab Dip
I received compliments on this but was told that it had a very strong onion taste. Perhaps next time I may use less onion

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Deviled Eggs II
I have gotten lots of compliments, I just used a little extra mayonnaise and used dijonnaise instead of regular mustard to make them a little more creamy.

3 users found this review helpful
Reviewed On: Jun. 30, 2009

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