Richard Camilla Mikulic Recipe Reviews (Pg. 1) - Allrecipes.com (10658830)

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Moose Marinade

Reviewed: Nov. 3, 2007
I used Cabernet Sauvignon instead Burgundy and also, I mixed it 50/50 wine with water and after when meat was done, I mixed liquid and ingredients together in blender ( obviously except the meat ), I used vegetables, fruits, cranberies and baked potatoes as a side dish. You can also mix sauce with half and half creme. I made wonderful meal from moose meat. Thank you.
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