I am amateur cook since December 24, 1968. That is the day and year when, I became independent. I enjoy every meal, I prepare for my family and friends. They call my house restaurant " U Richard the II ". My dream is to open restaurant in Greece, probably in my third life!!!
My favorite things to cook
My favorite family cooking traditions
It is for sure Christmas turkey and moose.
My cooking triumphs
In country, I grew up, to say this meal is very good you have to just simply ask : May I have more, please.............
My cooking tragedies
I never became a professional cook. Why? God knows.