JUDY C. Profile - Allrecipes.com (1065883)

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Member Since: Feb. 2001
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Recipe Reviews 7 reviews
Southwest Chicken
This is a great recipe. When I make it, I do so in a crock pot on high for 5 hours, shred the chicken then prior to serving, add 4oz of cream cheese and let it melt then mix in. It just pulls the flavors all together. Very, very good!

7 users found this review helpful
Reviewed On: Jan. 5, 2010
Miniature Cheesecakes
These came out great! I made over 300 of them for a large catered event. I did leave out the nutmeg. For a convection oven, cook at 275' for 13 minutes. I topped with sliced almonds, lemon filling and zest, toffee crunch and drizzled chocolate, cookie crumbs, mini chocolate chips, holiday jimmies and swirled chocolate. I can't wait to make these at home with the kids, they're gonna love them!

11 users found this review helpful
Reviewed On: Dec. 7, 2009
Funnel Cakes II
I've made this many times, doubles well. My kids love it!!

1 user found this review helpful
Reviewed On: Oct. 8, 2006

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