Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10658715)

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Sirloin Tips and Mushrooms

Reviewed: Jan. 26, 2009
This was delicious! My husband had me save the sauce to put on mashed potatoes. I made a few changes. I used meat tenderizer on the tips, because the first time I made this they were kind of tough. I also used fresh mushrooms. Will definitely make over and over.
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Dip For The Stars

Reviewed: Jan. 2, 2009
This dip was delicious! I made it for my New year's Eve cocktail party and it was a real hit. It looks so beautiful on the table, and tastes delicious. The dip is so flavorful, I served it with water crackers and wheat thins. I will definitely make this again! (I also processed the sun dried tomatoes in the food processor with a little olive oil, instead of it being chunky.)
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Steak Pie

Reviewed: Oct. 28, 2008
It was just ok. It seemed to be missing something.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 10, 2008
This pork was great! My husband went crazy over it and said it was one of his new favorites. The only changes I made were that I browned the pork first (looks better) and turned the cooking juices into a gravy. Will make over and over!!
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Chicken Pot Pie IX

Reviewed: Dec. 3, 2007
This Chicken Pot Pie was great! My whole family gobbled it up. I loved it! The only thing I would change is putting in less celery seed. It gave the pot pie a little to much "bite" for my taste.
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