Maryelizabethanne Recipe Reviews (Pg. 1) - Allrecipes.com (10658689)

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: May 2, 2010
Loved it! Unbelievable! Always thought I hated swiss chard. This changes everything.
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Very Simple Spelt Bread

Reviewed: Apr. 12, 2010
Excellent! Yum! I'm on an acid-alkaline balance diet so I made a 1/2 recipe, and substituted almond milk for dairy milk with great results. Spelt flour is usually considered to be slightly alkaline, as are sesame seeds, so this bread is one of the few that doesn't cause an acid problem!
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4 users found this review helpful

Kale and Spinach Saag

Reviewed: Apr. 12, 2010
Fabulous and sooooo healthy. Also a very flexible recipe. I used small frozen packages of spinach and mustard greens, substituted almond milk for dairy milk (probably could have substituted tofu for the cottage chees), substituted 1 tablespoon tikka masala for the 1/2 teaspoon garam masala, used one giant sweet onion instead of two regular onions, and substituted olive oil for ghee. I don't really like cooked greens, but THIS was GOBBLED.
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8 users found this review helpful

Italian Roast Beef I

Reviewed: Feb. 10, 2008
This was the best rump roast we ever had in 33 years of marriage. I cooked it stove-top in tightly lidded dutch oven for 6 hours and kept liquid at 1.5 cups by adding water as needed. Only used 1/4 cup oil. Added 1/2 can tomato paste to gravy. Thickened gravy at last minute with 2 T cornstarch. It has to be served in thick slices (3/4"). Do not cut more than you will eat. It can be sliced thinner the next day when cold. If you do not like slightly spicy food use just 1/4 teaspoon pepper flakes.
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3 users found this review helpful

Chicken Pot Pie VI

Reviewed: Dec. 20, 2007
Fabulous! Does not need any changes. Looks impressive enough for company -- tastes great.
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1 user found this review helpful

Thai Chicken Cabbage Soup

Reviewed: Nov. 11, 2007
My husband loved it. If it is well shredded into very small shreds, the cabbage almost disappears so vegetable-haters will not even know it it there, and it sweetens the broth. I used Thai chile paste and green and sweet onions because I did not have chile sauce or leeks. It was very mild and tasty. Not at all spicy-hot.
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Nov. 3, 2007
Very tasty. I doubled the sauce and added 1 cup thinly sliced carrots which I steamed with the brocolli. This made it more colorful and darker than the picture.
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Grilled Salmon With Orange Glaze

Reviewed: Nov. 3, 2007
Healthy, tasty and special. Used powdered ginger which was still quite good. We also used a fish grilling wire "basket" utensil brushed with oil to prevent sticking. Boiled 1/4 cup reserved sauce 2 min in micro to thicken and served over fish. Idea: double the sauce so you have some to spoon over rice, too.
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2 users found this review helpful

 
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