Maryelizabethanne Profile - (10658689)

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Recipe Reviews 8 reviews
Sauteed Swiss Chard with Parmesan Cheese
Loved it! Unbelievable! Always thought I hated swiss chard. This changes everything.

0 users found this review helpful
Reviewed On: May 2, 2010
Very Simple Spelt Bread
Excellent! Yum! I'm on an acid-alkaline balance diet so I made a 1/2 recipe, and substituted almond milk for dairy milk with great results. Spelt flour is usually considered to be slightly alkaline, as are sesame seeds, so this bread is one of the few that doesn't cause an acid problem!

4 users found this review helpful
Reviewed On: Apr. 12, 2010
Kale and Spinach Saag
Fabulous and sooooo healthy. Also a very flexible recipe. I used small frozen packages of spinach and mustard greens, substituted almond milk for dairy milk (probably could have substituted tofu for the cottage chees), substituted 1 tablespoon tikka masala for the 1/2 teaspoon garam masala, used one giant sweet onion instead of two regular onions, and substituted olive oil for ghee. I don't really like cooked greens, but THIS was GOBBLED.

9 users found this review helpful
Reviewed On: Apr. 12, 2010

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