Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10658655)

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Emily

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Rum flambe Bananas

Reviewed: May 10, 2011
my go-to recipe when I need a really quick dessert and have nothing (except bananas) in the house. Even good when bananas are going a bit soft.
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Old-style traditional lasagna

Reviewed: May 10, 2011
Legendary lasagna that tastes so good you'll think an italian mamma made it for you!
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One Bowl Chocolate Cake III

Reviewed: Jul. 17, 2010
this is super simple and great as cupcakes (actually that's all i use it for). a batch will do about 25 - fill them 3/4 full and bake about 13 mins.
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Photo by Emily

Buttercream Frosting

Reviewed: Jul. 17, 2010
nice simple buttercream - and works well with the orange & choc variations. a half batch will do a full batch of 24 cupcakes with generous piping.
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Carrot Cake III

Reviewed: Apr. 26, 2008
this recipe is very easy and utterly delicious! I made it into cupcakes -they took around 20 minutes to cook - before piping the cream-cheese icing onto them. My friends raved that they were absolutely amazing..and they don't even like carrot cake. It's super moist and very tasty!
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Outrageous Chocolate Chip Cookies

Reviewed: Jan. 4, 2008
These are very nice cookies with a lovely peanut taste, but not the best I've had. I'm known amongst my friends for having the best choc-chip cookies, but they were a little disappointed with these. One commented they tasted "a bit healthy!" which is never a good thing when you're talking cookies! I think it was the oatmeal that did that. I rolled teaspoons into balls and the spread nicely into thick soft cookies.
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Willie Cake

Reviewed: Jan. 4, 2008
This is a lovely flourless chocolate cake recipe. It's super-rich and like a baked chocolate mousse. I dusted the top with icing sugar and served with thick cream and berries. My friends loved this when I served it recently. Like most flourless cakes it doesn't look terribly pretty as the top sinks and cracks, but the taste makes up for it.
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Microwave Oven Peanut Brittle

Reviewed: Dec. 16, 2007
I just made this brittle for work collegues to rave reviews. One big fan said it was the best he's ever tasted (and he'd tasted a few!). In Australia we can't get corn syrup, so I substituted liquid glucose and it worked fine. The consistency was a little thick which made it hard to spread, but taste was delicious.
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Simply Lasagna

Reviewed: Nov. 7, 2007
this recipe is perfect for anyone who thought lasagna would be too hard to make! it can do with a bit of spicing up - panfry onions/garlic with the meat and add more fresh herbs to the ricotta mix - but it's brilliant. there's no way you can stretch this to 12 people though...4-6 more like it!
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2 users found this review helpful

 
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