Ellie Profile - Allrecipes.com (10658554)

cook's profile


Home Town: Cambridge, Massachusetts, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books
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Chef Ellie
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Recipe Reviews 6 reviews
Turkey Pot Pie I
I've only made the stew/filling part of this so far, and it is out of this world. My changes: Doubled the recipe; Substituted half the carrots with parsnips; Substituted half the water with leftover gravy and white wine; added a splash extra water; Left out the bullion (the gravy & white wine were plenty of flavor), added chopped fresh thyme; used a mixture of half & half and skim milk instead of milk. This came out so savory and flavorful. The ultimate comfort food. It would be great on its own as a stew. I'm going to bake it tonight in a casserole dish under biscuits for old fashioned pot pie. We'll still have a couple meals worth left over for the freezer.

2 users found this review helpful
Reviewed On: Jan. 3, 2010
Easy Corn Pudding
Delicious, fast, super easy, and always a hit on Thanksgiving. It's so fattening, so I only make it once a year, but boy is it popular!

0 users found this review helpful
Reviewed On: Feb. 11, 2009
White Bean Soup
I love this recipe--I make it all the time and freeze the extra. It's a perfect lunch with a slice of good toast. I use veggie stock instead of chicken, making it vegetarian, and frozen corn instead of canned (which I think is healthier). I also sometimes used canned diced tomatoes if I don't have fresh, and I never have savory, so I use whatever herbs I have on hand--usually thyme, sage, and/or oregano. This is very tasty and satisfying, and also low calorie and healthful.

1 user found this review helpful
Reviewed On: Jan. 14, 2009
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