Microwave Oven Peanut Brittle
Great recipe! My microwave cooks a little weird. I can't tell what wattage it is because it is all in korean, but I think I got the time figured out now. First, I use a glass bowl with a handle on it (that makes it much easier to get out of microwave). I do the sugar, syrup, and nuts for 4 min 30 sec. I adjusted to time because it didn't look like all the sugar would melt. Then I add the butter and the vanilla, and cook another 2 min 30 sec.
The only problem I am having is that sometimes the brittle is a little chewy. I have figured out that if I let it sit overnight, it tastes great the next day. Anyway, still love the recipe.
3 users found this review helpful
Jan. 9, 2009