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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Roasted Vidalia Onions

Reviewed: Jun. 14, 2009
This is great and simple! Needed 30 minutes, though. I also added garlic to the butter and bouillion and always use Vidalias. A big hit served with steaks or burgers! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Jalapeno Chicken Dip

Reviewed: Jan. 26, 2009
Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum!
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5 users found this review helpful

 
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