Maura Recipe Reviews (Pg. 1) - Allrecipes.com (1065828)

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Truck-Stop Buttermilk Pancakes

Reviewed: May 31, 2009
This is the best pancake recipe that I have tried! I have used this recipe as a base, and added a variety of ingredients to it to make it healthier. First, 2/3 of the flour i used was whole wheat. Second, i added some ground flax seed - i scaled this recipe by half and added 1/2 of flax seed. I think i might try doing this with wheat germ sometime, too. Last, i added blueberries. Absolutely delicious!
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Turkey Chili

Reviewed: Dec. 5, 2004
This recipe was pretty good, though it was a little bland, so i added some seasonings: minced garlic, salt, pepper, cayenne pepper, oregano, cumin and some sugar (all to taste). After adding these seasonings, it was *FABULOUS*. :D
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1 user found this review helpful

Chicken Saltimbocca

Reviewed: Jan. 7, 2003
This dish has become something of a standard in my house -- it is easy to prepare, yet sophisticated enough to serve to guests. Excellent dish!
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3 users found this review helpful

Cream of Acorn Squash Soup

Reviewed: Jan. 7, 2003
Can i tell you how much i love this soup? It is divine! It takes a bit of work, but it is all worth it. You end up with a pot of flavourful, fragrant soup that has the most delightful hint of lime. Excellent soup!
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4 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Jan. 7, 2003
This was an excellent recipe. I rarely make pasta dishes, and was very pleased with how this one turned out! I took previous reviewers' suggestions and marinated the chicken for about 5 hours in soy sauce, tequila and lime juice. The only suggestion i would make would be to used slightlt more jalapeno, as i did not find it very spicy (however, that could be because the amount of marinade i ended up with was more than the recipe called for, which diluted the jalapeno).
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Savory Pumpkin Soup

Reviewed: Nov. 19, 2002
This soup was fragrant and delicious! The cilantro was just the most perfect touch. Out of all the different soups i have made, this is the one that my husband and i have agreed is the best -- and we have tried many 5 star recipes from this site!
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6 users found this review helpful

Georgian Green Beans

Reviewed: Nov. 11, 2002
These were the best green beans i have ever had! Deliciously flavourful. The cilantro is just genius!
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9 users found this review helpful

Carrot Soup 'a la Louise'

Reviewed: Nov. 11, 2002
This soup was amazing! It was flavoured so delicately and subtly. I did not puree the carrots, and quite enjoyed eating the carrot chunks. Excellent soup!
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2 users found this review helpful

Amaretto Chicken

Reviewed: Jan. 2, 2002
This was a *wonderful* recipe. I cooked it for New Years Day dinner, and it was amazing. Everybody loved it. As gourmet as this recipe is, it is really easy to cook too!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 12, 2001
These cookies are some of the best ones i have ever had in my life! What a nice sharp gingery flavour! I was quite liberal with the amount of ginger, cinnamon and cloves that i put in, and i think that really gave them a punch!
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1 user found this review helpful

Eggnog Thumbprints

Reviewed: Dec. 12, 2001
Excellent recipe -- i loved these cookies, and i don't even like eggnog that much. I made them for a holiday bake sale at work -- and they were a hit. Thank you!
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Chocolate Cavity Maker Cake

Reviewed: Dec. 12, 2001
This was an awesome cake. I highly recommend it!
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Chili I

Reviewed: Feb. 7, 2001
While the Chili is *Very* good, i feel the the result of the recipe gives you something with not enough meat and too much beans. I'd suggest upping the amount of the first, and decreasing the amount of the latter. *Great* sauce recipe, though. The cocoa, coffee and beer are interesting ingredients, and add to the appeal of this recipe.
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Chicken Breasts Pierre

Reviewed: Feb. 7, 2001
This is one of the tastiest dishes to ever come out of my kitchen. I made it for some guests one night, and we couldn't get enough of the sauce -- it was just scrumptious.
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Thai Chicken Wings

Reviewed: Feb. 7, 2001
Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings, and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. Turned out wonderfully!
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13 users found this review helpful

 
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