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Cranberry Orange Cookies

Reviewed: Nov. 30, 2011
Delicious! I used Craisins and left out the walnuts, but they still turned out phenomenol. My coworkers loved it. Thank you for sharing this recipe!
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Deviled Eggs

Reviewed: Apr. 19, 2009
This was my second time making deviled eggs, but these were far better than the first batch I made! Thank you for this delicious recipe. Note: I only used 1/4 tsp of salt to avoid oversalting as other reviewers mentioned
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 15, 2008
Best cookies ever! And yes they do come out "soft" if you know what you are doing. Each oven is different, so you have to know your oven and watch the cooking time, then the cookies should come out the way they are supposed to .... YUMMY!
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Broccoli Beef I

Reviewed: Aug. 30, 2008
My husband absolutely loves this recipe. Now we dont have to head out to a RESTAURANT just to have some Beef and Broccoli. Thank you!
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Monday Night Hot Wing Dip

Reviewed: Jan. 2, 2008
This is a GREAT recipe! I have made this three times in two weeks and everyone raves about it. The first two times I used the Frank's Red Hot sauce, the third time I used the Hooter's 3 mile island hot sauce and this was THE recipe for me. Everyone was practically licking the bowl! Thank you so much for this recipe!
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Best Ever Chocolate Chip Cookies I

Reviewed: Nov. 4, 2007
This is a really easy and tasty recipe for people new to making cookies. I made a couple of changes to make them fluffier, I melted the butter before mixing it with the sugar. And instead of baking soda I used baking powder. Overall though, really good recipe. Thanks!
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2 users found this review helpful

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