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Egg and Sausage Casserole

Reviewed: Dec. 14, 2013
I made this today. I used hot pork sausage. I also added a few more eggs, because that is a lot of cheese. So, either add a few more eggs or don't put as much cheese. It turned out very tasty and the hot sausage gave it a little kick. I will definitely make this again. It makes a lot, so now we have breakfast for the next 3-4 days.
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Oven Pot Roast

Reviewed: Oct. 28, 2013
This was delicious! I did add one extra can of cream of mushroom soup, but left the rest of the ingredients the same, because I like to have a little more sauce. Turned out great. I also took Boxermom's advice and added garlic powder and seasonal all to the flour along with the pepper. Yummy!
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