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D' Best Chicken N' Dumplings

Reviewed: Nov. 3, 2007
I agree w/ a few of the other reviews....use all of the dough for dumplings, remove about 3 cups of stock and mix it w/ one can of cream of chick. soup. Also boil dumplings atleast 30 min In the South we don't put carrots, potato's or season salt in our dumplings. But this recipe did need more salt, poultry seasoning and or boullion. The basics are there, but needed extra seasoning.
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