Great recipe, I made just a few changes, I sauted fresh garlic with the onions, used only 2 onions, I replaced the onion soup mix with a package of beef stew mix. I used Merlot for the wine and added an extra half cup or so. Also replaced the water with beef broth. I cooked on high for the 30 minutes and then low for about 8 hours before I added the flour and water to thicken. Oh and I also added mushrooms and a can of corn to the stew mixture. My husband raved about it. By the way this is the first time I have ever made beef stew, mostly because I don't care for it, but he absolutely LOVED IT. Great recipe, thanks for all the reviews, they are great to get ideas from.
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Great recipe, I made just a few changes, I sauted fresh garlic with the onions, used only 2...