Tammy Bahm Recipe Reviews (Pg. 1) - Allrecipes.com (10657970)

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Libby's® Pumpkin Cheesecake

Reviewed: Nov. 19, 2010
I made this cheesecaske for the first time as a trial run for Thanksgiving. I sent it to work with my husband and asked him to have the guys there tell me their honest opinion. At first they told him I would have to make 4 or 5 more to give an honest opinion (just because they wanted more). But it got rave reviews. So I have the second one in the oven now so I can try it for myself. But according to my husband it is sooooooo good.
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9 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 11, 2010
I read the reviews for recipes all the time. My favorite recipes on this site are the ones that do not need tweaking. This is one of those recipes. I am a very picky eater and will not eat anything that is mixed so I find it hard to cook for my husband. I have to trust the recipe and reviews that I read and wait for him to tell me how he likes something. He said this was THE BEST!!! I prepared the recipe just as stated except I added more garlic just because he likes garlic. I also read that it freezes well so I am going to try that because obviously it is way too much for one person to eat!!!! Thanks for the recipe.
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1 user found this review helpful

Quick Chili I

Reviewed: Nov. 1, 2008
I have never made chili before 1. because I don't like it and 2. because my husband always raves about his own. But I wanted to try to make him some to see what he thought. I used 2 1/2 lbs of ground chuck instead of 2. I used chicken broth instead of the water and used 3 TBLS of the tabasco sauce, I used two cans of kidney beans instead of 1 each of the kidney and pinto beans and I left out the sugar. I also added a half of a green pepper and a half of a red bell pepper. He absoltely loved this chili, he says its better than his own and that says a lot for this recipe. I have a hard time making things like this for him because again I don't like it and I won't taste it so I have no idea what good chili tastes like. But thank you for the recipe it was great and will definetely make it again for him.
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Kellogg's® Chocolate Scotcheroos

Reviewed: Oct. 31, 2008
These are the best, I am not a fan of butterscotch chips so I used Reese' Peanut butter chips and they are delicious. I melt my chocolate chips, and I do use Milk Chocolate chips in the microwave and it comes out really smooth and each to poor over the Rice Krispie mixture. This is a keeper, but I can only make them once in a great while or give some aways cause you could eat them all in couple of days!!!!!
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Slow Cooker Beef Stew IV

Reviewed: Sep. 23, 2008
Great recipe, I made just a few changes, I sauted fresh garlic with the onions, used only 2 onions, I replaced the onion soup mix with a package of beef stew mix. I used Merlot for the wine and added an extra half cup or so. Also replaced the water with beef broth. I cooked on high for the 30 minutes and then low for about 8 hours before I added the flour and water to thicken. Oh and I also added mushrooms and a can of corn to the stew mixture. My husband raved about it. By the way this is the first time I have ever made beef stew, mostly because I don't care for it, but he absolutely LOVED IT. Great recipe, thanks for all the reviews, they are great to get ideas from.
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2 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: May 7, 2008
I found this recipe on All recipes and wanted to try something different and my husband loved this!!!! I served it warm with vanilla ice cream, it tasted wonderful!!!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 30, 2008
This is the first cheesecake I ever made and I followed the recipe exactly it is delicious. I made it for easter and everyone loved it. Great recipe. I will use it again for my daughters birthday.
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Cheese Ball I

Reviewed: Dec. 27, 2007
I added dried beef, some green onion, minced garlic and green onions. My fiance loved this cheese ball. Recipe is easy and turned out perfectly. Thank you I will make this recipe again.
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3 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Dec. 23, 2007
I was looking for something to make for Christmas Eve Appetizers---I added minced garlic and green onion, some of the mushroom stems with a touch of cayenne pepper to the sausage mixture to give it more flavor. I only used 8 oz of creme cheese and piped it into the mushrooms. I also used the food processor on the the sausage and glased the tops with butter and shredded sharp cheddar cheese. I took the advice of the other reviews baking the mushrooms instead of broiling them and it was a HUGE hit. My fiancee loves them and thinks they will be a big hit.
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