Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10657752)

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Stephanie

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Key Lime Cake III

Reviewed: Feb. 27, 2011
This cake is delicious! BUT I do NOT put lime juice in the icing. The contrast between the cream cheese icing & the lime flavor of the cake is what makes the cake. Lime juice in the icing was just too much.
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9 users found this review helpful
Photo by Stephanie

Butter Cream Frosting II

Reviewed: Jul. 23, 2012
Delicious! I added half of the vanilla called for & the other half almond.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 5, 2010
5 Star with the following changes: 1 8oz. cream cheese; 2 C confectioner sugar; 1/4 C butter, 1 1/2 tsp vanilla. Still very cheesy, not super sweet.
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 5, 2010
DELICIOUS!! First barbeque of the year...SUCCESS!!
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Husband-Friendly Chicken Pizza

Reviewed: Apr. 5, 2010
I added sauteed mushrooms & red onions, and just used the shredded pizza cheese I had in the fridge. Huband & daughter approved!
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Apr. 5, 2010
My picky 11 year old said best dinner yet! Delicous! I oven fried, becaue I don't like dealing with grease. Just make sure to spray your pan. Bake 325 for 40 minutes.
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8 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Apr. 5, 2010
I'm not a big fan of cheese, and I loved these. My husband and daughter would live off cheese alone & they loved them too! Perfect combination!
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Uncooked Banana Pudding

Reviewed: Apr. 5, 2010
Easy & delicious!
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: May 4, 2010
Delicious! Next time I may cut back on the sugar in the icing just a little & add a little more butter. I prefer a little more butter tasting, but over all delicious & moist!
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1 user found this review helpful

Cake Balls

Reviewed: Jan. 27, 2011
I give it a 5 stars, after making some adjustments based on several reviews & trial & error. I only use about 2 Tbsp. of icing. It's enough to give it flavor, but keeps from having a big gooey mess. I have a serious sweet tooth, but even half the container of icing is too much. I have made several combinations & can't wait to make more! These were a HUGE hit at my daughter's birthday party.
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Glazed Meatloaf I

Reviewed: Jan. 27, 2011
I use ground turkey in this recipe & increase the ketchup just a little. Delicious! My whole family loves it.
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10 users found this review helpful

Simple Baked Apples

Reviewed: Jan. 27, 2011
Leave out the flour, you don't need it & it just clumps. Delicious! It's a great treat on my diet also.
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2 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Jan. 27, 2011
YUMMY! I followed the recipe exactly as written & these turned out perfect! I made have the batch with Andes mints & mixed heath bar in the other half. Both were delicious! (I didn't "ice" the heath ones).
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11 users found this review helpful

Chocolate Candy Bar Cake

Reviewed: Feb. 14, 2012
This was delicious! The cake had a rich flavor that was perfect with the light flavor of the icing. I shaved chocolate on the top & made a beautiful cake.
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1 user found this review helpful

Seven-Up™ Pound Cake

Reviewed: Feb. 14, 2012
A family favorite. Easy to back & makes the house smell wonderful! Best served warm.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 14, 2012
Man this stuff is like crack! I served for my husband and his friends at Super Bowl and they just couldn't get enough. Simple to make.
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: Feb. 14, 2012
The best way to cook asparagus! I could eat this every day.
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Taco Seasoning I

Reviewed: Feb. 14, 2012
So much better than the store bought stuff. I make in bulk & store in an old seasoning bottle, so I have it on hand at all times.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Feb. 14, 2012
Great recipe for layered cakes. I love to make extravagant cakes for my daughter's birthday & this has been my go-to recipe. It holds up well to stacking. Just make sure you are using Cake Flour (or substitute correctly), after making this recipe several times, I made that mistake & it was awful!!!
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2 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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