Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10657752)

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Stephanie

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My Country Style Steak

Reviewed: Jul. 23, 2012
I am not a big fan of cubed steak, but my husband bought some so I had to try it. I have to say, it really wasn't bad at all, and my husband and daughter both went back for seconds. I didn't let it simmer as long as stated (because I didn't read it in advance & everything else was ready), and it still turned out delicious. Since my husband bought about 6 packs of cubed steak, I'll definitely be making this again.
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Beef Stew VI

Reviewed: Jul. 23, 2012
Love it!
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1 user found this review helpful
Photo by Stephanie

Butter Cream Frosting II

Reviewed: Jul. 23, 2012
Delicious! I added half of the vanilla called for & the other half almond.
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3 users found this review helpful

Beer Margaritas

Reviewed: Jul. 18, 2012
Delicous! You better have a DD though because thse will sneak up on you. I reduced the liquor to about 8-10 oz. after reading the reviews. I also used half Sprite & half water.
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Ultimate Green Beans

Reviewed: Jul. 18, 2012
Yummy. My daughter refuses to eat fresh green beans (she loves the ones from the can), but I'm on a mission to eat healthier. These were a good compromise. She didn't love them, but didn't hate them. I call that a success!
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Photo by Stephanie

Four Egg Yellow Cake

Reviewed: Jul. 18, 2012
This turned out great! I used 1/2 cup butter & 1/2 shortning and added 1 egg white. I made a 5 (thin) layer cake and cooked for 12 min. They were super moist & delicious!
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Photo by Stephanie

Cake with Buttercream Decorating Frosting

Reviewed: May 26, 2012
Great icing recipe! I cut this down to 2/3rds & iced 24 cupcakes with leftovers. I read several reviews & turned my ac down to 70 degrees & had no problems with the consistency. I also used Almond milk with no problems.
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Pesto Chicken Florentine

Reviewed: Apr. 22, 2012
Kind of bland. Good, but missing something. I'll make again, but will definitely add something to it.
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David's Yellow Cake

Reviewed: Feb. 14, 2012
Great recipe for layered cakes. I love to make extravagant cakes for my daughter's birthday & this has been my go-to recipe. It holds up well to stacking. Just make sure you are using Cake Flour (or substitute correctly), after making this recipe several times, I made that mistake & it was awful!!!
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2 users found this review helpful

Kevin's Teriyaki Chicken

Reviewed: Feb. 14, 2012
This is my new "go-to" recipe. This marinade is good baked or grilled. I keep the ingredients on hand at all times now, and I don't change a thing.
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Taco Seasoning I

Reviewed: Feb. 14, 2012
So much better than the store bought stuff. I make in bulk & store in an old seasoning bottle, so I have it on hand at all times.
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Turkey Enchiladas

Reviewed: Feb. 14, 2012
This is my husband and daughter's favorite meal...and she doesn't even like onions. This is one of those recipes that is worth the effort & mess. So yummy!
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Pat's Baked Beans

Reviewed: Feb. 14, 2012
The flavor was good, but my family was not a fan of the garbonzo beans. We'll leave those out next time.
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Mexican Rice II

Reviewed: Feb. 14, 2012
A much better option that the store bought stuff.
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Oven-Roasted Asparagus

Reviewed: Feb. 14, 2012
The best way to cook asparagus! I could eat this every day.
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Seven Layer Taco Dip

Reviewed: Feb. 14, 2012
Man this stuff is like crack! I served for my husband and his friends at Super Bowl and they just couldn't get enough. Simple to make.
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Seven-Up™ Pound Cake

Reviewed: Feb. 14, 2012
A family favorite. Easy to back & makes the house smell wonderful! Best served warm.
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Chocolate Candy Bar Cake

Reviewed: Feb. 14, 2012
This was delicious! The cake had a rich flavor that was perfect with the light flavor of the icing. I shaved chocolate on the top & made a beautiful cake.
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Delicious Chicken Casserole

Reviewed: Feb. 14, 2012
Not for us. The casserole was pretty bland, with the exception of the too salty, too buttery crust.
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Key Lime Cake III

Reviewed: Feb. 27, 2011
This cake is delicious! BUT I do NOT put lime juice in the icing. The contrast between the cream cheese icing & the lime flavor of the cake is what makes the cake. Lime juice in the icing was just too much.
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9 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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