I tweaked the recipe a bit using half butter & half shortning, adding an egg white, and food coloring for the ombre effect. I divided the batter into 5 9" round pans & baked for 12 mins. Delicious, Moist & Fun!
Date Posted: Jul. 18, 2012
Photography Notes: I probably should have cleaned up the crumbs before taking the picture, but it was eaten within minutes so I had to snap fast.
Cooking Level: Intermediate
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