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Sangria! Sangria!

Reviewed: Jul. 11, 2011
I made a double batch of this recipe and it was gone in a half an hour. They LOVED it! I added a few strawberries and omitted the sugar and it was amazing. Just made a double batch for dinner (it is WAY better when it sits for at least 24 hours)
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9 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Feb. 21, 2008
I have made this pound cake many, many, times and it always turns out great. I have friends who ask for this cake as a birthday present. It it so moist and talk about comfort food.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 4, 2007
My family loves this recipe. I did make a few changes though. I have a few onion haters, so I put the onion in the food processor (to hide them). I also added cubed potatoes instead of celery...it was great! I usually make three or four of these at a time and feeze them for later use. Even the frozen ones turn out wonderful.
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6 users found this review helpful

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