This is fantastic! My third time making this (in a month!) is in the oven now, and is going to my husband's fellow sailors, who live on base and rely on me for their home baked goodies. ;) The first time I made this, I did exactly as written; the second, with reviewers' suggested water/cornstarch. No pre-cooking of the rhubarb, and both times have been just beautiful. I use a small leaf shaped cookie cutter to vent the top of my pie, so maybe the larger hole that made keeps my pie from being soggy.
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This is fantastic! My third time making this (in a month!) is in the oven now, and is going...