Cheryl E. Recipe Reviews (Pg. 1) - (10657136)

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Cheryl E.




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Basic Flaky Pie Crust

Reviewed: Nov. 7, 2008
I've been making this recipe for about a year now and it is great! I'm no expert when it comes to pie crust and this version is simple and forgiving. My brother typically likes mostly crust on any pie and he told me this one is his favorite - no leftover crust pieces.
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Sara's Awesome Pumpkin Bread

Reviewed: Nov. 6, 2007
I changed a couple of things, 1/2 cup of plumped raisins and used 12x9 pyrex pan as I was short 1 bread pan - added 1 lg tbspn of sour cream and 1/4 cup more pumpkin, baked for 45 minutes and covered with foil promptly after removing from oven - this is a great recipe as it forgave the changes I made -The kids love it and lots of fiber too.
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Chile Verde II

Reviewed: Nov. 3, 2007
This Recipe is great! It pleased two very picky Mexican Food Eaters! My sister from Las Vegas who eats out everywhere and my husband who hates anything non-authentic. No leftovers here!
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