This is one of my favorite recipes. I usually cook the chickpeas first in the slow cooker in bulk, freezing leftovers later for hummous. Sometimes fried foods that call for assembly can fall apart in your hand even before they make it to the pan, but not this one. These falafel stick together well, making frying a snap. We never have leftover cucumber sauce and I even add a bit more cucumber to make it last a little extra with this. We pile it into pitas with chopped tomatoes, a little onion, sliced pickles, the cucumber sauce and a little hot sauce.
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This is one of my favorite recipes. I usually cook the chickpeas first in the slow cooker in...