ashleyandlee Profile - Allrecipes.com (10657056)

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ashleyandlee


ashleyandlee
 
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 17 reviews
Slow Cooker Chicken Taco Soup
This soup is delicious! I used 4 chicken breasts instead of 3, used chicken broth instead of beer, added 2 garlic cloves, 1/2 tsp. of cumin, a dash of red pepper flakes, and a small can and a 1/2 of green chiles (didn't have diced tomatoes with chiles like the recipe called for).... the flavour was great and was not as "bland" as some reviewers said. A lot of the reviews on this recipe are rather "fussy" saying you MUST use the beer, and you MUST add more spices, etc. I made it as mentioned and it was perfectly delicious!

1 user found this review helpful
Reviewed On: Nov. 19, 2013
Pumpkin Bread IV
Followed the recipe to a T and it came out PERFECT! Very, very yummy! I baked it in 2 large tin loaf pans, at 325 for exactly 2 hours (they are quite large loaves). They came out so moist! Will definitely be making this again!

3 users found this review helpful
Reviewed On: Oct. 2, 2009
Peanut Butter Balls II
Great recipe. Lots of other people mentioned that they stuck the balls in the fridge or freezer before dipping because they were sticky - mine were actually a bit crumbly and dry. They were still easy to form into balls, but I had no problem dipping them right away. :) I used a spoon to dip them into the chocolate. I also found that the choc chips needed more shortening so the chocolate was thin enough to coat the balls in. I think I used about 4 tbsp. of shortening.

0 users found this review helpful
Reviewed On: Dec. 21, 2008
 
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