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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mock Tuna Salad

Reviewed: Oct. 2, 2009
I love tuna salad too but I thought this was great. I just use it as a vegetable dip or spread for crackers. I used regular yellow onion and let sit overnight for flavors to enhance. Delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Oct. 1, 2009
I followed recipe directions but added nutmeg to ricotta mixture and let sauce sit overnight instead of simmering, as other reviewers stated. It turned out great and I have leftover sauce for next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Broccoli Beef I

Reviewed: Sep. 29, 2009
Some of you said this is almost like the restaurant but missing something. Its probably the MSG. I'll gladly miss that
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Sep. 9, 2009
Mine is similar but I use chicken broth and heavy cream in place of the milk. Good for a quick sauce.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Roasted Chickpeas

Reviewed: Jul. 5, 2009
I've been making roasted chickpeas for years. I soak dry peas overnight then stirfry with indian spices in a little melted butter then add salt.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Yummy Honey Chicken Kabobs

Reviewed: May 27, 2009
I use this everytime I make kabobs and marinate overnite with tons of veggies. Very tasty with jasmine rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: May 3, 2009
These turned out great. Make sure not to overcook, thats key to keeping soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Strudel Muffins

Reviewed: Nov. 27, 2007
These are awesome. First time I made them I followed the recipe, but added cinnamon and nutmeg to batter. Second time I used no butter, just applesauce and yogurt. I also used 1/2 whole wheat flour and no crumb topping. Turned out great.
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