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I added just a little bit of Worcestershire sauce since I had a little less soy sauce then the recipe called for. I also cooked it on high and cut the cook time to between 6-7 hours. When the meat started flaking apart I added quartered red potatoes. Not only did my boyfriend and I love it, it made the house smell wonderful and my Grandmother also ate every bit that I took her!

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Kikkoman Chinese Pepper Steak

Reviewed: Dec. 12, 2007

Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have liked. It was better the next day after it had sat together all night.

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13 users found this review helpful

Moist German Chocolate Cake

Reviewed: Dec. 12, 2007

I can make this, but I can't keep it in the house!! Personally I find most cakes to dry for my taste, BUT this is perfectly moist and wonderful. I'm trying out different frostings with it, but this recipe is amazing!!

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11 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Dec. 12, 2007

Made this from my boyfriend and his roommates. Came out wonderful!! Easy to follow recipe and directions. Perfect, I know I will be requested to make this again!!

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1 user found this review helpful

Cubed Parmesan Potatoes

Reviewed: Dec. 12, 2007

These came out to be absolutly wonderful!! Had my chicken in the oven and these were a snap to make in the microwave. I added a little extra cheese and had to cook them for longer than suggested,but they came out great!!

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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Dec. 12, 2007

Will now follow advice from the reviews about making extra gravy.Luckily I only cook for two, but my boyfriend really likes gravy, I would have to make 3times what was there just to satisfy him!! Other than that, it was great!!

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Inside-Out Pork Chops

Reviewed: Dec. 12, 2007

Had problem with the breading sticking to the pan and not the porkchops. Perhaps it was the brand I used, I know that I used enough oil in the pan. Other than that they were great. Will try again, but with a different kind of cornbread mix.

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2 users found this review helpful