InfamousQBert Recipe Reviews (Pg. 1) - Allrecipes.com (10656785)

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Orange Chocolate Chip Cookies

Reviewed: Oct. 3, 2010
I made a few modifications based on my own taste and what I had in the pantry. I used 1 Tsp Orange Oil instead of the zest Left out the pecans and added an extra 1/3 cup of chips Added approx 1 Tbsp of 70% cocoa powder (based on another recipe I was looking at) They turned out FABULOUS. So good! The chips I used were about 70% cocoa, too, so very dark. That combined with the orange and cocoa powder really nicely. A great, slightly "grown up" alternative to regular chocolate chip cookies, but one I think most kids would love just fine. :)
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Addictive Sweet Potato Burritos

Reviewed: Dec. 1, 2009
we make HUGE batches of this and freeze it in snack-sized bags. they're the perfect size for one serving and thaw just in time for lunch at the office. one thing we do differently is that we just mix the beans and sweet potato mix together. the taste is the same and it makes storage a lot easier. the first time we made it, we used more beans than called for, but it turned out great anyways! this is a definite "repeat offender" in our kitchen. :)
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Sweet Potato Pie I

Reviewed: Dec. 1, 2009
my fiancee gives me the saddest puppy eyes if i tell her that we can't keep this pie all for ourselves. it's so good she just wants to eat it straight out of the pan!
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Brandied Orange and Cranberry Sauce

Reviewed: Dec. 1, 2009
this is the sauce that we're REQUIRED to bring every year now. :) like most of the reviewers, we use about half the zest required, just because it takes so dang long to get that much! also, it takes us about 30-40 minutes to let all the berries pop, rather than the 10 it calls for. just keep a close eye on it so that it doesn't burn. it's SO good, though! and i just love having a signature dish to bring now. :) ETA: I got a microplane this year and WOW! I did the zest in about 10 minutes and with no injuries! Get one if you love this recipe but hate the zesting!
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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 27, 2009
so good! i had a TON of squash from our garden that was starting to go bad, so it was very ripe. i read the comments here, so i knew not to worry about the color changing and just followed the time directions and my nose. it's wonderful! the perfect blend of the autumn spices and just a tiny kick of spice at the end. i will DEFINITELY be making this again for holiday meals.
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Pumpkin Muffins II

Reviewed: Nov. 5, 2007
Excellent recipe. I used some of the "heart healthy" ideas mentioned in a previous comment and they were delicious. I also took cream cheese icing (store bought) and mixed in a generous amount of cinnamon and a little allspice to make a nice spiced icing for them. PERFECT right out of the oven with the icing a little drippy. :)
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