Beacuse of the way the recipe is written, I confused the amount of sugar that was suppsoed to go in the cake with the amount that was supposed to be in the glaze and actually on put one cup of sugar in my cake. I also added orange extract which technically made it a Seven Flavor Pund Cake (if you include the butter extract as a flavor). I was kind of bummed about not having enough sugar so to compensate, I added an extra cup of sugar to the glaze and poured it on thick when the cake was fresh out of the oven. You couldn't even tell the difference. The cake was delish and all was great at the end of the day. In all honesty, I believe if you use 3 cups of sugar in the cake there's no need for the glaze... it would be too much.
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Beacuse of the way the recipe is written, I confused the amount of sugar that was suppsoed to...