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Mexican Lasagna
My alterations: Used 2 pounds ground beef and added onion, green bell pepper, fresh tomatoes, taco seasoning, cumin, and granulated garlic. Once cooked I added a can of tomato sauce and a little bit of salsa and heated. I sprayed the pan and then put corn tortillas, meat mixture, cheese, tortillas, meat mixture, homemade enchilada sauce, then cheese. I used about 2 cups cheese. It was amazing! My husband, 1 year old, and 3 year old cleaned there plates and asked for more.
3 users found this review helpful
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Reviewed On:
Dec. 20, 2010
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