BadPancake Recipe Reviews (Pg. 1) - Allrecipes.com (10656400)

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Trail Blazer Barbecue Sauce

Reviewed: Jul. 31, 2010
This was great on ribs. I cooked the ribs for an hour in a rice cooker with 3/4 cup of this sauce, 1/2 cup broth, and 6 ounces beer. The only change I made was to add a few drops of Sriracha hot sauce when it was simmering.
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Cowboy Cookies I

Reviewed: Dec. 12, 2009
These taste wonderful! I did add a little flour to the second batch that I baked since the first one was a little runny though.
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4 users found this review helpful

Japanese Chicken Wings

Reviewed: Oct. 6, 2009
I love this recipe. I used chicken breasts cut into strips instead of wings, but followed the recipe the rest of the way. I get requests for this all the time now.
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0 users found this review helpful

Margie's Sour Cream Pork Chops

Reviewed: Oct. 6, 2009
A quick, tasty recipe. I halved it and used Splenda and it came out great! It went well with a cornbread side. Will try it with mashed potatoes next time.
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6 users found this review helpful

Zucchini Brownies

Reviewed: Oct. 6, 2009
So good! I used Splenda in place of regular sugar and they came out great! I did have to add a little water so I could stir the mix, but my zucchini had been cut the previous night so it might have dried out a bit.
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Pico De Gallo

Reviewed: Sep. 28, 2009
I went with the other reviews and used fresh garlic and lime juice. It made all the difference. A healthy condiment for many meals.
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Oriental Dipping Sauce

Reviewed: Sep. 28, 2009
This sauce is wonderful for steamed dumplings. I added a teaspoon of hot chili sauce to give it some heat. If you don't like hot then add just a little.
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Chicken Salad With Thai-Flavored Dressing

Reviewed: Sep. 28, 2009
I love this quick and tasty meal. Try this instead of a fast food busy day dinner. You can make it faster than waiting at a drive thru.
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3 users found this review helpful

Zucchini Crust Pizza

Reviewed: Sep. 28, 2009
This recipe is fantastic for pizza lovers! I make sure to drain the zucchini before so the crust isn't mushy. I have found this works for any pizza toppings you want. I just used a little bit of tomato sauce to keep the crust from getting mushy.
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