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Easy Minute Steaks

Reviewed: Mar. 26, 2010
I made this last night for dinner using round eye steaks and subbed the canned soup for Chicken stock and a packet of the Lipton's Onion Dip and came out pretty tasty. I also dipped the steaks in some all Gluten free All purpose flour. Next time i think i will create my own onion seasoning mix, so my son with food allergies can try it out if he is daring! I only baked it for 45 minutes after browning because we were hungry, but next time i will cook longer and hope it is more tender.Will definitely make this again.
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4 users found this review helpful

Pesto Sauce

Reviewed: Nov. 19, 2009
Good basic pesto recipe. I replaced 1/2 of the fresh basil with fresh spinach leaves. Only way to get the hubby to really eat spinach.
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2 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jan. 10, 2009
This receipe was really good. I changed it up a bit because of another recipe I saw. I added a can of crushed pineapple along with the whole cranberry and nutmeg and cloves and didnt use the salad dressing or onion. I also seasoned the porkloin with onion and garlic powder and pan fried it quickly till it was brown. Then threw all the ingredients in the slow cooker and added chicken stock to cover the meat. I put it on for 6 hours on high. The pork loin pulled apart very easily and was quite yummy. Served it with brown rice and asparagus for myself, hubby had green beans instead! we had plenty of leftovers so we can make some pulled pork sandwiches another day.
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Cream Cheese Cookies IV

Reviewed: Dec. 21, 2008
i really liked these. my friend gave me the same recipe years ago. i used the reviews and added raspeberry jam to one batch and cherries to the other, using vanilla cake mix. i liked using the lemon cake mix better than the vanilla, i agree you would need to at least triple the amount of vanilla extract.
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Meatloaf with Sour Cream Sauce

Reviewed: Jul. 30, 2008
there were a few tweaks i made, in reference to what other people had said and this turned out to be awesome! definetly make extra sauce. i never liked meatloaf before till i made this, the sour cream sauce makes a big diff. My husband loved it as well! i served it with butter noodles and a brocoli/cauliflower side dish. was a nice compliment. thank you1
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Kalua Pig in a Slow Cooker

Reviewed: Jul. 25, 2008
I made this a couple times while living in Hawaii and my husband and family said it was better than what they had at the luau. I used the white hawaiian rock salt, never saw any red or black there. Also one time i substitued apple cider for water and turned out good, i would say cut down on the salt though. But tore apart easily and very yummy! Goes great with rice or glass noodles and haupia if you can get some.
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Italian Ranch Chicken Strips

Reviewed: Jan. 10, 2008
this came out great except we modified the recipe, just used the italian seasoned bread crumbs, instead of cornflakes added parmesean cheese..and used regular hidden valley ranch..they came out moist and yummy..the picky eaters in our family loved them!
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Whipped Butternut Squash

Reviewed: Dec. 23, 2007
i made this recipe simpler because i was trying to find something easy for my mom to make and healthy.. i bought the already cubed butternut squash in a package, seasoned with salt and pepper and garlic powder and cooked it at 375 for about an 1 hr 15 min.. then i mashed it and added 3 tbsp of "i cant belive its not buttter" and thats it.. easy and healthy side dish! thanks for the inspiration
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