watergoblins Profile - Allrecipes.com (10656358)

cook's profile


Home Town: Yonkers, New York, USA
Living In: Honolulu, Hawaii, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Boating, Walking, Photography, Reading Books, Painting/Drawing
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Me and my boys
Benji and Momma
Mommy & Benji
About this Cook
i'm a SAHM and Coast Guard wife, who loves to be craft and cook!
My favorite things to cook
i like making soups, stir frys , italian food, potato latkes , recently got into crock pot cooking.
My favorite family cooking traditions
Jewish food! latkes, blintzes, matzo brie all the good stuff my gramma used to make, plus italian food because you can't live in NY without having italian food!
My cooking triumphs
Pumpkin & Ham soup for thanksgiving, chicken curry ravioli lasagna..well even gramma said my Latkes were good!
My cooking tragedies
i'm sure there are a few things i can't remember..best left unsaid , right!
Recipe Reviews 8 reviews
Easy Minute Steaks
I made this last night for dinner using round eye steaks and subbed the canned soup for Chicken stock and a packet of the Lipton's Onion Dip and came out pretty tasty. I also dipped the steaks in some all Gluten free All purpose flour. Next time i think i will create my own onion seasoning mix, so my son with food allergies can try it out if he is daring! I only baked it for 45 minutes after browning because we were hungry, but next time i will cook longer and hope it is more tender.Will definitely make this again.

4 users found this review helpful
Reviewed On: Mar. 26, 2010
Pesto Sauce
Good basic pesto recipe. I replaced 1/2 of the fresh basil with fresh spinach leaves. Only way to get the hubby to really eat spinach.

2 users found this review helpful
Reviewed On: Nov. 19, 2009
Slow Cooker Cranberry Pork
This receipe was really good. I changed it up a bit because of another recipe I saw. I added a can of crushed pineapple along with the whole cranberry and nutmeg and cloves and didnt use the salad dressing or onion. I also seasoned the porkloin with onion and garlic powder and pan fried it quickly till it was brown. Then threw all the ingredients in the slow cooker and added chicken stock to cover the meat. I put it on for 6 hours on high. The pork loin pulled apart very easily and was quite yummy. Served it with brown rice and asparagus for myself, hubby had green beans instead! we had plenty of leftovers so we can make some pulled pork sandwiches another day.

0 users found this review helpful
Reviewed On: Jan. 10, 2009

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