Tracy Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10656342)

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Tracy Elizabeth

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Curry Beef Stir-Fry

Reviewed: Nov. 4, 2009
I enjoyed this recipe. It was a nice change from the regular teriyaki stir fry I usually make. I like the tomatoes and curry although I used can tomatoes and went with the veggies I had on hand. I also found it to be a little lacking in salt so I added salt and pepper. You could probably add extra soya sauce to help this as well. Thanks for the recipe.
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Photo by Tracy Elizabeth

Heavenly White Cake

Reviewed: Oct. 5, 2009
Thanks for the recipe. Turned out lovely! The only reason I gave it 4 stars is the waste of yolks. :P Sorry, I can't stand wasting anything. The cake was delicious though! I covered it with Bailey's Dark Chocolate Ganache and filled it with a Bailey's/Cream Cheese filling.
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Photo by Tracy Elizabeth

Chocolate Ganache

Reviewed: Oct. 5, 2009
Thank you, thank you, thank you for this recipe! This is the first time I've tried to make Ganache (which is my favorite topping for a cake) and it turned out perfectly!!!! I didn't have cream in the house, however, so I used Bailey's instead paired with 80% cocoa dark chocolate by Lindt and left out the rum. Let me tell you, it was amazing!!! I recommend this recipe to anyone who doesn't like sweet sugary icing but loves dark chocolate. This will be a recipe I'll use for years to come. Thanks again. :)
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Melt In Your Mouth Blueberry Cake

Reviewed: Apr. 15, 2009
This was a really delicious cake. I too was alarmed with the thickness of the batter and I also used frozen blueberries. I'm considering thawing the berries next time first, though, because it kind of froze the batter and made it even harder to stir. Very delicious recipe either way, great served with whipped cream.
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Creamy Shell Pasta Salad

Reviewed: Apr. 15, 2009
Delicious. I used miracle whip instead of mayonnaise because it was all I had and it was a bit to vinegary for my liking so I suggest using real mayonnaise to keep the creaminess. Maybe cut the vinegar if you'll be using miracle whip.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 15, 2009
This was super easy and absolutely delicious!!!
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Photo by Tracy Elizabeth

Chocolate Chip Dream Bars

Reviewed: Apr. 15, 2009
I thought these were very sweet and wasn't expecting them to be gooey. I used an 8"x8" pan and I would probably use a smaller one next time. I also think these would be better with melted chocolate drizzled on them, instead of the chocolate glaze, to cut the sweetness. I probably won't make these again.
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Photo by Tracy Elizabeth

Cornflake Slice

Reviewed: Mar. 28, 2009
I also only used about a 1/4 cup of butter for these and I added about a 1/4 cup of chocolate chips. I also omitted the almonds as I had none. Still pretty good though.
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Grandma's Five Cup Salad

Reviewed: Mar. 25, 2009
My step-mom used to make this for us for Christmas too, we called it sour cream salad though. I love it!!
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Photo by Tracy Elizabeth

Toffee Chocolate Chip Cookies

Reviewed: Jan. 12, 2009
This is a great basic cookie recipe for cookies with any type of chips in them.
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Lazy Daisy Cake

Reviewed: Jan. 12, 2009
I used to have this as a child and forgot about it until it popped into my head one day and I decided to look it up. This recipe is exactly what I was looking for, it tastes just as I remember it! Thanks.
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Crescent-Wrapped Brie

Reviewed: Jan. 12, 2009
This was super easy to make and really delicious.
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KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles

Reviewed: Dec. 16, 2008
I found this difficult to accomplish because white chocolate is so hard to melt without having it seize. I would like to try them again but I wasted a lot of white chocolate baking squares trying to get it right, very frustrating.
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Photo by Tracy Elizabeth

Roasted-Vegetable Stock

Reviewed: Oct. 24, 2008
I love this!!!! I'd never even thought of making my own veggie broth and it's in so many recipes. It's also a great substitute for chicken broth. This is a great way to get rid of vegetables in your fridge that are no longer fresh. I also love the comment about putting the veggies in the blender and making a cream soup with them, I also hate wasting anything. I blended mine with a little of the broth and added sour cream and cheddar. Absolutely delicious!!! To think, I almost threw them away!
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Photo by Tracy Elizabeth

Pumpkin Pecan Pie I

Reviewed: Oct. 15, 2008
Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.
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Hearty Vegetable Soup

Reviewed: Oct. 8, 2008
I love the veg cocktail base to this soup. I used this recipe as a base to get rid of some vegetables I had that I wanted to use up. I put in leeks, celery, chickpeas, navy beans, soy beans, can tomatoes and some green tomatoes form my garden. Just whatever I had around. It was delicious! I also added some rice.
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Photo by Tracy Elizabeth

Flat Iron Steak with Balsamic Reduction

Reviewed: Sep. 30, 2008
Very delicious but I would be careful not too over do it with the pepper. Mine turned out a bit spicy.
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Potato Leek Soup I

Reviewed: Sep. 30, 2008
Very delicious but very thick. Almost the consistency of mashed potatoes. You may want to add more broth to get a more soup-like consistency.
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1 user found this review helpful
Photo by Tracy Elizabeth

Broccoli Chicken Casserole III

Reviewed: Jul. 24, 2008
This was a delicious recipe. I added a bit more cheese than the recipe called for. The black olives are a really nice addition. I would never have thought to put them in a casserole. I'll make this again for sure. I would maybe suggest baking it covered to keep it moist.
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Stuffed Pork Tenderloin

Reviewed: Jun. 24, 2008
Great recipe. I marinated the tenderloin first for a few hours with the "Ginger and Rosemary Pork marinade" and used ham instead of bacon. I took the ham off at the end and my boyfriend crumbled it on his salad. It got rave reviews!!! Not dry at all. I think you just have to be careful not to overcook it.
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Displaying results 1-20 (of 21) reviews
 
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