tonya Recipe Reviews (Pg. 1) - Allrecipes.com (10656318)

cook's profile

tonya

Reviews

Menus

 
View All Reviews Learn more

Miso Soup II

Reviewed: Dec. 6, 2007
This was my first time making and eating Miso soup, and I enjoyed it. I took to veggie potluck and everyone loved it! Thanks for sharing it!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Aug. 25, 2009
Not sure if I should do 5 stars, or review, since I had no thyme, but I added minced fresh garlic to butter and this was awesome! My 3 year old was asking for more spoonfuls of it as I was finishing it. Oh I used dried parsley also. I think you could add many different spices to this. I forgot paprika too!
Was this review helpful? [ YES ]
1 user found this review helpful

Crab Pasta Salad

Reviewed: Jul. 9, 2009
Not sure if it is fair to rate it, but it gave me good base idea! I used some imitation crab, some real canned, used a frozen stir-fry mix for veggies and added I pretty much followed dressing except for a little less mayo & more parm.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp and Asparagus

Reviewed: May 20, 2009
So good! I did as another suggested and just cooked asparagus in same pan, making it easier AND it would have been too done for my tastes otherwise. I used way less butter and olive oil. I also did rice instead of noodles cause it sounded good. Will definately make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Salisbury Steak

Reviewed: May 11, 2009
My carnivore husband said it was good, and he is a tough critic on this particular dish that he loves.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 22, 2008
this is SO tasty, just like I think I read on another review, I loved it cold just as much as hot! Thanks so much for recipe :)
Was this review helpful? [ YES ]
0 users found this review helpful

Gooey Butter Cookies

Reviewed: Dec. 5, 2009
Very good & better than the cake version, in my opinion! I cooked for 10 minutes and they came out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Tofu Creamed Spinach

Reviewed: Feb. 26, 2008
This is definately a great "fooled 'em"! recipe :) my husband HATES tofu, but what he doesn't know.....he loved this dish. Thanks for sharing, I really appreciate this one!
Was this review helpful? [ YES ]
2 users found this review helpful

Thai Peanut Butter Sauce

Reviewed: Apr. 7, 2008
This is SO dang good! I have made it several times now, and it goes good with all stir fry veggies. I use less cayenne and chunky peanut butter. I think it is best added to hot pan of veggies and noodles at end of cooking to let it soak into everything. MMMmmmm!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Special Lobster Bisque

Reviewed: Feb. 26, 2008
Used leftover lobster and no cream, cause I didn't have any, also used veg broth....excellent use for leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 24, 2008
I enjoyed my first experience with quinoa. I used this as a taco filling AND the next day I stir fried it with breaded tofu leftovers and spinach. Good stuff! I will say it took longer than recipe stated for the quinoa to cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Bread VIII

Reviewed: Jan. 21, 2008
This was excellent! I have been trying to eliminate any animal products from my diet, and who knew you could make BETTER banana bread with no egg in it!!! I only had 1/4 cup shortening so I added 1/4 cup applesauce. I intended to add vanilla and cinnamon, but forgot....might try that next time, but again this was great as is!
Was this review helpful? [ YES ]
2 users found this review helpful

Sugar Coated Pecans

Reviewed: Nov. 15, 2007
These were SO good, but I followed advice of other review and added 1/2 Tbl vanilla 1/2 water, 2 egg whites AND more cinnamon. As others stated beware they are too good!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Bean Salsa

Reviewed: Nov. 5, 2007
This has to be the most favorite recipe I've found in ages! My 18 month old loves it too, although for her benefit I leave out the jalapenos. I use less dressing also as I found it too wet with the whole cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Three Pepper Hummus

Reviewed: May 21, 2009
This is a fun new hummus recipe, and since I make hummus atleast once a week, I have to mention that there is not nearly enough liquid in this, if you are going to use food processor [or magic bullet] like I do. I always add mix of oil, water & lemon juice in my hummus. Basically the beans need to be covered in liquid. Still stays plenty thick!
Was this review helpful? [ YES ]
10 users found this review helpful

Easy Broccoli Quiche

Reviewed: Feb. 26, 2008
i did use frozen broc, and I think it would be better with fresh! Still giving it 5 *'s cause it was good even being a little mushy on the bottom!
Was this review helpful? [ YES ]
2 users found this review helpful

Corn Dip II

Reviewed: Feb. 29, 2012
Everyone loved this, including me! I did add green and red pepper diced, less mayo and I split it in half and baked 1/2 since my friend's son was helping me and we thought it would be good warm. Brought out flavors more we thought, so better warm but still good cold!
Was this review helpful? [ YES ]
1 user found this review helpful

Granny's Cherokee Casserole

Reviewed: Mar. 10, 2008
I don't eat meat, but my hubby and Dad said it was good. I left out the sugar and added corn.
Was this review helpful? [ YES ]
1 user found this review helpful

Tortilla Rollups II

Reviewed: May 5, 2008
I did add more cheddar and used whole wheat tortillas. Remember liking them more the last time I made "em.
Was this review helpful? [ YES ]
0 users found this review helpful

Kielbasa and Potato Bake

Reviewed: May 11, 2009
I enjoyed this but it was done after 70 minutes cooking [would have had to cover with foil or let it burn] and as my potatoes were not very large I used less milk, about 1 1/2 cups.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States