tonya Profile - (10656318)

cook's profile


Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 21 reviews
Corn Dip II
Everyone loved this, including me! I did add green and red pepper diced, less mayo and I split it in half and baked 1/2 since my friend's son was helping me and we thought it would be good warm. Brought out flavors more we thought, so better warm but still good cold!

1 user found this review helpful
Reviewed On: Feb. 29, 2012
Gooey Butter Cookies
Very good & better than the cake version, in my opinion! I cooked for 10 minutes and they came out perfect!

0 users found this review helpful
Reviewed On: Dec. 5, 2009
Downeast Maine Pumpkin Bread
I should have stuck with the original [instead of following other review advice] as I only used 2 cups sugar and it wasn't quite sweet enough for me. I was surprised with all the spices that it lacked flavor & I LOVE pumkin bread normally. I am giving it 4 stars because I didn't follow exactly-and hopefully as it says it will improve tomorrow!

1 user found this review helpful
Reviewed On: Oct. 7, 2009

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