First of all, I scaled this to serve four. I used one can of cream of celery, which I thought gave a more "grown up" taste to the meal. I felt the chicken cream would've made it too "chickeny". I did have cream of mushroom, but I just wanted to try it w/ the celery soup. I will in the future make this dish w/ the mushroom soup, and the following time, w/ cream of broccoli. I did add a bit extra milk. I wanted the sauce to be creamier, which was awesome. I added about 3-4x extra lemon and I was really wowed at how it made all the flavors really pop in this meal! I had tons of sauce(b/c of the milk) which was fine because I served this w/ egg noodles, extra wide. You could def smell the broccili, but pretty much couldn't taste it, which is exactly what I needed for my veggie averse gang. I used chopped frozen broccoli, which I think helped too. If using frozen broc, drain and blot the heck out of it. I can only imagine how this recipe could be ruined by too much moisture in the broccili. Very versatile and very delish! Thank you!
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First of all, I scaled this to serve four. I used one can of cream of celery, which I thought...